Left Coast Pale Ale

By Bob Wilcox
American Pale Ale 
BJCP Style 6A 

OG. 1.052 
FG. 1.013 
Alc. 5% 
IBU. 33.8 
SRM. 8.5 
  

Ingredients for 5 Gals. 

8.8 lbs. Maris-Otter 
1.1 lbs. Light Munich 
.2 lbs 80L Crystal 
.5 lbs. Aromatic 
.3 lbs Flaked Barley 
.5 oz Cascade 6% 60 mins Boil 
.25 oz Columbus 15.1% 30 mins Boil 
1 oz cascade 6% 15 mins Boil 
1 oz Cascade 6% Finishing 

Mash at 148 degs for 1 hour 
Add 2-3 gals of 190 degs water and heat to mash out 168 degs hold for 15 mins. 
Drain to Grant or kettle. FWH with 1/2 oz Cascade 
Remove Hops before boil. 
Boil 10 mins and start hop additions as noted 
At 45 mins add 1.5 tsp Irish Moss 
Cool to 70 degs let settle 20-30 mins 
Drain to fermentor and Pitch Yeast starter Wyeast #1056 
Ferment at 65-68 degs for10 days 
Rack to keg and cold condition at 35 degs for 7 days 
Force carbonate