2024 National Bay Area Brew-Off Entry Label Creation Form
Please enter your Bottle Label details [select "preview entry" below to see how your submission will appear, you can print from that page]:
Brewer's Name
Street Address
City
State
Select State
Alabama
Alabama
Alaska
American Samoa
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Federated States of Micronesia
Florida
Georgia
Guam
Hawaii
Idaho
Illinois
Indiana
Iowa
Kansas
Kentucky
Louisiana
Maine
Marshall Islands
Maryland
Massachusetts
Michigan
Minnesota
Mississippi
Missouri
Montana
Nebraska
Nevada
New Hampshire
New Jersey
New Mexico
New York
North Carolina
North Dakota
Northern Mariana Islands
Ohio
Oklahoma
Oregon
Palau
Pennsylvania
Puerto Rico
Rhode Island
South Carolina
South Dakota
Tennessee
Texas
Utah
Vermont
Virgin Islands
Virginia
Washington
West Virginia
Wisconsin
Wyoming
Zip
Phone
Club Affiliation
WEN# from ShoWorks Receipt
Beer Details
Select a BJCP Classification
Class 1. LIGHT LAGER
1A. Light American Lager
1B. Standard American Lager
1C. Premium American Lager
1D. Munich Helles
1E. Dortmunder Export
Class 2. PILSNER
2A. German Pilsner (Pils)
2B. Bohemian Pilsner
2C. Classic American Pilsner
Class 3. EUROPEAN AMBER LAGER
3A. Vienna Lager
3B. Oktoberfest/Marzen
Class 4. DARK LAGER
4A. Dark American Lager
4B. Munich Dunkel
4C. Schwarzbier
Class 5. BOCK
5A. Maibock/Helles Bock
5B. Traditional Bock
5C. Doppelbock
5D. Eisbock
Class 6. LIGHT HYBRID BEER
6A. Cream Ale
6B. Blonde Ale
6C. Kolsch
6D. American Wheat or Rye Beer
Class 7. AMBER HYBRID BEER
7A. North German Altbier
7B. California Common Beer
7C. Dusseldorf Altbier
Class 8. ENGLISH PALE ALE
8A. Standard/Ordinary Bitter
8B. Special/Best/Premium Bitter
8C. Extra Special/Strong Bitter (English Pale Ale)
Class 9. SCOTTISH AND IRISH ALE
9A. Scottish Light 60/-
9B. Scottish Heavy 70/-
9C. Scottish Export 80/-
9D. Irish Red Ale
9E. Strong Scotch Ale
Class 10. AMERICAN ALE
10A. American Pale Ale
10B. American Amber Ale
10C. American Brown Ale
Class 11. ENGLISH BROWN ALE
11A. Mild
11B. Southern English Brown Ale
11C. Northern English Brown Ale
Class 12. PORTER
12A. Brown Porter
12B. Robust Porter
12C. Baltic Porter
Class 13. STOUT
13A. Dry Stout
13B. Sweet Stout
13C. Oatmeal Stout
13D. Foreign Extra Stout
13E. American Stout
13F. Imperial Stout
Class 14. INDIAN PALE ALE (IPA)
14A. English IPA
14B. American IPA
14C. Imperial IPA
Class 15. GERMAN WHEAT AND RYE BEER
15A. Weizen/Weissbier
15B. Dunkelweizen
15D. Weizenbock
15E. Roggernbier (German Rye Beer)
Class 16. BELGIAN AND FRENCH ALE
16A. Witbier
16B. Belgian Pale Ale
16C. Saison
16D. Biere de Garde
16E. Belgian Specialty Ale
Class 17. SOUR ALE
17A. Berliner Weisse
17B. Flanders Red Ale
17C. Flanders Brown Ale/Oud Bruin
17D. Straight (Unblended) Lambic
17E. Gueuze
17F. Fruit Lambic
Class 18. BELGIAN STRONG ALE
18A. Belgian Blond Ale
18B. Belgian Dubbel
18C. Belgian Tripel
18D. Belgian Golden Strong Ale
18E. Belgian Dark Strong Ale
Class 19. STRONG ALE
19A. Old Ale
19B. English Barleywine
19C. American Barleywine
Class 20. FRUIT BEER
20 . FRUIT BEER
Class 21. SPICE/HERB/VEGETABLE BEER
21A. Spice, Herb, or Vegetable Beer
21B. Christmas/Winter Specialty Spiced Beer
Class 22. SMOKE-FLAVORED & WOOD-AGED BEER
22A. Classic Rauchbier
22B. Other Smoked Beer
22C. Wood-aged Beer
Class 23. SPECIALTY BEER
23 . SPECIALTY BEER
Class 24. TRADITIONAL MEAD
24A. Dry Mead
24B. Semi-Sweet Mead
24C. Sweet Mead
Class 25. MELOMEL (FRUIT MEAD)
25A. Cyser (Apple Melomel)
25B. Pyment (Grape Melomel)
25C. Other Fruit Melomel
Class 26. OTHER MEAD
26A. Metheglin
26B. Braggot
26C. Open Category Mead
Class 27. STANDARD CIDER AND PERRY
27A. Common Cider
27B. English Cider
27C. French Cider
27D. Common Perry
27E. Traditional Perry
Class 28. SPECIALTY CIDER AND PERRY
28A. New England Cider
28B. Fruit Cider
28C. Apple Wine
28D. Other Specialty Cider or Perry
DIVISION 415 HOMEBREW BOTTLE LABELS
415A. Best theme label, 'Out of the Gate in 2008'
415B. Best Homebrew Bottle Label.
Division/Class
Style
Sweetness
Dry
Medium
Sweet
Carbonation
Still
Pettilant
Sparkling
Strength
Hydromel
Standard
Sack
Special Ingredients