2007 National Bay Area Brew-Off Entry Label Creation Form

Brewer's Name
Street Address
City
State	Select State Alabama Alabama Alaska American Samoa Arizona Arkansas California Colorado Connecticut Delaware District of Columbia Federated States of Micronesia Florida Georgia Guam Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Marshall Islands Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Northern Mariana Islands Ohio Oklahoma Oregon Palau Pennsylvania Puerto Rico Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virgin Islands Virginia Washington West Virginia Wisconsin Wyoming
Zip
Phone			Choose either to automatically fill in the Division/Class and Style. Select a Fair Classification LIGHT LAGERS, HYBRD & WHEATS 405-1: Lite American Lager 405-2: Standard American Lager 405-3: Premium American Lager 405-4: Munich Helles 405-5: Dortmunder Export 405-6: German Pilsner 405-7: Bohemian Pilsner 405-8: Classic American Pilsner 405-9: Cream Ale 405-10: Blonde Ale 405-11: Kolsch 405-12: American Wheat or Rye Beer 405-13: Weizen/Weissbier 405-14: Dunkelweizen 405-15: Weizenbock 405-16: Roggenbier (German Rye Beer) BOCK, AMBER & DARK LAGER 406-1: Vienna Lager 406-2: Oktoberfest/Marzen 406-3: Dark American Lager 406-4: Munich Dunkel 406-5: Schwarzbier (Black Beer) 406-6: Maibock/Helles Bock 406-7: Traditional Bock 406-8: Doppelbock 406-9: Eisbock AMBER HYBRID, SCOTTISH & IRISH ALES 407-1: Northern German Altbier 407-2: California Common Beer 407-3: Dusseldorf Altbier 407-4: Standard/Ordinary Bitter 407-5: Special/Best/Premium Bitter 407-6: Extra Special/Strong Bitter 407-7: Scottish Light 60/- 407-8: Scottish Heavy 70/- 407-9: Scottish Export 80/- 407-10: Irish Red Ale 407-11: Strong Scotch Ale DARK ALES DIVISION 408-1: American Brown Ale 408-2: Mild 408-3: Southern English Brown 408-4: Northern English Brown Ale 408-5: Brown Porter 408-6: Robust Porter 408-7: Baltic Porter 408-8: Dry Stout 408-9: Sweet Stout 408-10: Oatmeal Stout 408-11: Foreign Extra Stout 408-12: American Stout 408-13: Russian Imperial Stout PALE, AMBER & INDIA PALE ALE 409-1: American Pale Ale 409-2: American Amber Ale 409-3: English IPA 409-4: American IPA 409-5: Imperial IPA STRONG ALES BELGIAN & OTHER 410-1: Belgian Bond Ale 410-2: Belgian Dubbel 410-3: Belgian Tripel 410-4: Belgian Golden Strong Ale 410-5: Belgian Dark Strong Ale 410-6: Old Ale 410-7: English Barleywine 410-8: American Barleywine BELGIAN & SPECIAL BEER DIVISION 411-1: Witbier 411-2: Belgian Pale Ale 411-3: Saison 411-4: Biere de Garde 411-5: Belgian Specialty Ale 411-6: Berliner Weisse 411-7: Flanders Red Ale 411-8: Flanders Brown Ale/Oud Bruin 411-9: Straight Unblended Lambic 411-10: Gueuze 411-11: Fruit Lambic 411-12: Fruit Beer 411-13: Spice, Herb, or Vegetable Beer 411-14: Christmas/Winter Specialty Spice Beer 411-15: Classic Rauchbier 411-16: Other Smoked Beer 411-17: Wood-Aged Beer 411-18: Specialty Beer MEADS & CIDERS DIVISION 412-1: Dry Mead 412-2: Semi-sweet Mead 412-3: Sweet Mead 412-4: Cyser Apple Melomel 412-5: Pyment Grape Melomel 412-6: Other Fruit Melomel 412-7: Metheglin 412-8: Braggot 412-9: Open Category Mead 412-10: Common Cider 412-11: English Cider 412-12: French Cider 412-13: Common Perry 412-14: Traditional Perry 412-15: New England Cider 412-16: Fruit Cider 412-17: Applewine 412-18: Other Specialty Cider/Perry LABEL DIVISION 415-1: Hand Drawn Label 415-2: Computer Generated Label OR Select a BJCP Classification LIGHT LAGERS, HYBRD & WHEATS 1-A: Lite American Lager 1-B: Standard American Lager 1-C: Premium American Lager 1-D: Munich Helles 1-E: Dortmunder Export 2-A: German Pilsner 2-B: Bohemian Pilsner 2-C: Classic American Pilsner 6-A: Cream Ale 6-B: Blonde Ale 6-C: Kolsch 6-D: American Wheat or Rye Beer 15-A: Weizen/Weissbier 15-B: Dunkelweizen 15-C: Weizenbock 15-D: Roggenbier (German Rye Beer) BOCK, AMBER & DARK LAGER 3-A: Vienna Lager 3-B: Oktoberfest/Marzen 4-A: Dark American Lager 4-B: Munich Dunkel 4-C: Schwarzbier (Black Beer) 5-A: Maibock/Helles Bock 5-B: Traditional Bock 5-C: Doppelbock 5-D: Eisbock AMBER HYBRID, SCOTTISH & IRISH ALES 7-A: Northern German Altbier 7-B: California Common Beer 7-C: Dusseldorf Altbier 8-A: Standard/Ordinary Bitter 8-B: Special/Best/Premium Bitter 8-C: Extra Special/Strong Bitter 9-A: Scottish Light 60/- 9-B: Scottish Heavy 70/- 9-C: Scottish Export 80/- 9-D: Irish Red Ale 9-E: Strong Scotch Ale DARK ALES DIVISION 10-C: American Brown Ale 11-A: Mild 11-B: Southern English Brown 11-C: Northern English Brown Ale 12-A: Brown Porter 12-B: Robust Porter 12-C: Baltic Porter 13-A: Dry Stout 13-B: Sweet Stout 13-C: Oatmeal Stout 13-D: Foreign Extra Stout 13-E: American Stout 13-F: Russian Imperial Stout PALE, AMBER & INDIA PALE ALE 10-A: American Pale Ale 10-B: American Amber Ale 14-A: English IPA 14-B: American IPA 14-C: Imperial IPA STRONG ALES BELGIAN & OTHER 18-A: Belgian Bond Ale 18-E: Belgian Dark Strong Ale 18-B: Belgian Dubbel 19-A: Old Ale 18-C: Belgian Tripel 19-B: English Barleywine 18-D: Belgian Golden Strong Ale 19-C: American Barleywine BELGIAN & SPECIAL BEER DIVISION 16-A: Witbier 16-B: Belgian Pale Ale 16-C: Saison 16-D: Biere de Garde 16-E: Belgian Specialty Ale 17-A: Berliner Weisse 17-B: Flanders Red Ale 17-C: Flanders Brown Ale/Oud Bruin 17-D: Straight Unblended Lambic 17-E: Gueuze 17-F: Fruit Lambic 20-A: Fruit Beer 21-A: Spice, Herb, or Vegetable Beer 21-B: Christmas/Winter Specialty Spice Beer 22-A: Classic Rauchbier 22-B: Other Smoked Beer 22-C: Wood-Aged Beer 23-A: Specialty Beer MEADS & CIDERS DIVISION 24-A: Dry Mead 24-B: Semi-sweet Mead 24-C: Sweet Mead 25-A: Cyser Apple Melomel 25-B: Pyment Grape Melomel 25-C: Other Fruit Melomel 26-A: Metheglin 26-B: Braggot 26-C: Open Category Mead 27-A: Common Cider 27-B: English Cider 27-C: French Cider 27-D: Common Perry 27-D: Traditional Perry 28-A: New England Cider 28-C: Fruit Cider 28-C: Applewine 28-D: Other Specialty Cider/Perry LABEL DIVISION 415-A: Hand Drawn Label 415-B: Computer Generated Label
Club Affiliation
Division/Class
Style
Special Ingredients